Does the Effect of Nanoparticles on Amino Acids Translate into a Risk for Consumers?
I am sure for the next few days—if not weeks and even years—research out of Trinity College Dublin will be portrayed in the press and among some NGOs as “nanotechnology causes arthritis.”
Unfortunately, the story of the research—which was published in the journal Nanomedicine— is a bit more complicated than that and the details will likely get lost in the furor that the initial headlines will generate. Basically, the researchers examined whether proteins when exposed to certain nanoparticles can change the amino acid arginine into the amino acid citrulline. This process known as post-translational citrullination of proteins has been linked to autoimmune diseases like rheumatoid arthritis…
For further reading, please open the following link : Does the Effect of Nanoparticles on Amino Acids Translate into a Risk for Consumers?
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